Date
6 Jul 23
Time
18:00 to 00:00
Where
We are happy to announce that this year’s Enfranchisement & Right to Manage Awards will be taking place on Thursday 6 July 2023.
The annual Enfranchisement & Right to Manage Awards (ERMAs) ceremony - now in its 14th year - has become a significant annual event in celebrating excellence in the leasehold enfranchisement and right to manage sector.
By entering these prestigious awards, your organisation stands to gain the recognition that it truly deserves!
The ERMAs has gained considerable support and momentum since its inception in 2009 and - on a yearly basis - we conduct research from all stakeholders and obtain as much feedback as possible in order to improve the experience for all and further strengthen the importance, profile and credibility of the occasion.
The entry deadline has been extended until Friday 5th May 2023. We will also leave the entry portal open for last minute submissions over the weekend, so the absolute latest you can submit your entry will be 23:59 on Sunday 7th May 2023.
If you would like to secure your table to get the best seat in the house then bookings are now open to secure your table or seat at the awards ceremony.
If you are interested in sponsorship opportunities then please get in touch.
Vikki Morlang - Senior Operations & Events Manager
E: vikki@newsontheblock.com
Nik Trevillion - Sales & Business Development Manager
E: nikt@newsontheblock.com
Table / Ticket Prices
Standard Table of 10
£2400 plus VAT (Subscriber Price: £2300 plus VAT)
Includes drinks reception, a table for 10 people with a 3 course meal, half a bottle of wine, half a bottle of water, tea/coffee and petit fours per person.
Champagne Table of 10
£2550 plus VAT
Includes drinks reception, a table for 10 people with a 3 course meal, half a bottle of wine, half a bottle of water, tea/coffee and petit fours per person. Plus a bottle of champagne for the table.
Individual Ticket
£240 plus VAT (Subscriber Price: £230 plus VAT)
Includes drinks reception, 3 course meal, half a bottle of wine, half a bottle of water, tea/coffee and petit fours per person.
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